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Subunit structure of sesame 13S globulin = Structure des sous-unités de la globuline 13S de sésameYUNO, N; MATOBA, T; HIROSE, M et al.Agricultural and biological chemistry. 1986, Vol 50, Num 4, pp 983-988, issn 0002-1369Article

Characteristics of the storage proteins of cotton = Caractéristiques des protéines de réserve des graines de cotonDURE III, L.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 3, pp 356-359, issn 0003-021XArticle

Characterization of Helianthus annuus L. storage proteins = Caractérisation des protéines de réserve d'Helianthus annuus LDURANTE, M; BERNARDI, R; LUPI, M. C et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 4, pp 852-855, issn 0021-8561Article

Intravenous anti-D gammaglobulin for the prevention of rhesus isoimmunization caused by platelet transfusions in patients with malignant diseasesHEIM, M. U; BÖCK, M; KOLB, H. J et al.Vox sanguinis (Basel. 1956). 1992, Vol 62, Num 3, pp 165-168, issn 0042-9007Article

Isolation and characterization of rice α-globulin = Isolement et caractérisation des α-globulines de rizPAN, S. J; REECK, G. R.Cereal chemistry. 1988, Vol 65, Num 4, pp 316-319, issn 0009-0352Article

Insuffisances médullaires quantitatives sévères: résultats du traitement par sérum antilymphocytaire à fortes doses = Severe aplastic anemia: resultts of treatment with high doses of antithymocyte globulinsCOIFFIER, B; VUVAN, H; SEBBAN, C et al.La Presse médicale (1983). 1985, Vol 14, Num 20, pp 1127-1130, issn 0755-4982Article

Is there a place for CMV hyperimmune globulins in the treatment of CMV disease?LUTGENS, Suzanne P. M; VAN LOO, Inge H. M; LOWE, Selwyn H et al.Journal of clinical virology. 2009, Vol 46, Num 1, pp 1-2, issn 1386-6532, 2 p.Article

Functional Properties of 7s Globulin Extracted from Cowpea VicilinsZHANG, Mei-Li; GAO, Ju-Lin; YANG, Hai-Xia et al.Cereal chemistry. 2009, Vol 86, Num 3, pp 261-266, issn 0009-0352, 6 p.Article

Preparation of fibrous textured protein from field bean globulins by wet non-spinneret spinningSUCHKOV, V. V; VASSERMAN, L. A; POPELLO, I. A et al.Journal of the science of food and agriculture. 1991, Vol 54, Num 3, pp 459-469, issn 0022-5142Article

ANTIOXIDANT ACTIVITY OF HYDROLYSATES AND PEPTIDE FRACTIONS OF PORCINE PLASMA ALBUMIN AND GLOBULINWANG, Jin-Zhi; HAO ZHANG; MING ZHANG et al.Journal of food biochemistry. 2008, Vol 32, Num 6, pp 693-707, issn 0145-8884, 15 p.Article

Relation between conformation and surface hydrophobicity of pea (Pisum sativum L.) globulins = Relation entre la conformation et l'hydrophobicité de surface des globulines de pois (Pisum sativum L.)GUEGUEN, J.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 5, pp 1236-1241, issn 0021-8561Article

Studies on the thermal behaviour of pea (Pisum sativum) vicilin = Etude du comportement thermique de la viciline de petit pois (Pisum sativum)BACON, J. R; NOEL, T. R; WRIGHT, D. J et al.Journal of the science of food and agriculture. 1989, Vol 49, Num 3, pp 335-345, issn 0022-5142Article

Post-denaturational exothermic transition in soya isolate = Transition exothermique post-dénaturation dans les isolats de sojaSHEARD, P. R; LEDWARD, D. A; MITCHELL, J. R et al.International journal of food science & technology. 1987, Vol 22, Num 2, pp 139-143, issn 0950-5423Article

Intravenous immunoglobulin utilization in the Canadian Atlantic provinces : a report of the Atlantic Collaborative Intravenous Immune Globulin Utilization Working GroupCONSTANTINE, Maggie M; THOMAS, Wanda; WHITMAN, Lucinda et al.Transfusion (Philadelphia, PA). 2007, Vol 47, Num 11, pp 2072-2080, issn 0041-1132, 9 p.Article

Selected Mechanistic Studies and Future Directions for ThymoglobulinRUZEK, Melanie; DZURIS, John; LAN GAO et al.Transplantation. 2007, Vol 84, Num 11, issn 0041-1337, S27-S34, SUPArticle

Comparison of IgM and IgG anti-A and anti-B levels in Asian, caucasian and negro donors in the North West Thames RegionREDMAN, M; MALDE, R; CONTRERAS, M et al.Vox sanguinis (Basel. 1956). 1990, Vol 59, Num 2, pp 89-91, issn 0042-9007Article

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Functional properties of heterologous polymer prepared by transglutaminase between milk casein and soybean globulin = Propriétés fonctionnelles d'un polymère hétérogène préparé par action de la transglutaminase entre la caséine de lait et la globuline de sojaMOTOKI, M; NIO, N; TAKINAMI, K et al.Agricultural and biological chemistry. 1987, Vol 51, Num 1, pp 237-239, issn 0002-1369Article

Isolation of bovine immunoglobulins and lactoferrin from whey proteins by gel filtration techniques = Isolement, par des techniques de filtration sur gel, des immunoglobulines et de la lactoferrine bovines à partir de protéines de lactosérumAL-MASHIKHI, S. A; NAKAI, S.Journal of dairy science. 1987, Vol 70, Num 12, pp 2486-2492, issn 0022-0302Article

Hemolytic transfusion reactions after administration of intravenous immune (gamma) globulin : a case series analysisDAW, Zohra; PADMORE, Ruth; NEURATH, Doris et al.Transfusion (Philadelphia, PA). 2008, Vol 48, Num 8, pp 1598-1601, issn 0041-1132, 4 p.Article

Progressive Vaccinia: Case Description and Laboratory-Guided Therapy With Vaccinia Immune Globulin, ST-246, and CMX001LEDERMAN, Edith R; DAVIDSON, Whitni; FRACE, Michael et al.The Journal of infectious diseases. 2012, Vol 206, Num 9, pp 1372-1385, issn 0022-1899, 14 p.Article

Amino acid compositions and sequence analysis of the major low M_r globulins from Triticum monococcum L. endospermGOMEZ, L; SANCHEZ-MONGE, R; LOPEZ-OTIN, C et al.Journal of cereal science (Print). 1991, Vol 14, Num 2, pp 117-124, issn 0733-5210Article

Pure red cell aplasia characterized by erythropoietic maturation arrest: repsonse to anti-thymocyte globulinJACOBS, A. D; CHAMPLIN, R. E; GOLDE, D. W et al.The American journal of medicine. 1985, Vol 78, Num 3, pp 515-517, issn 0002-9343Article

Alteration of electrophoretic mobility of serum globulins after storagePUDLAK, K. A; DONAHUE, T. M; VLADUTIU, A. O et al.Archives of pathology & laboratory medicine (1976). 1989, Vol 113, Num 7, pp 808-809, issn 0363-0153, 2 p.Article